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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Stir gelatin in boiling water until dissolved.
  2. Fold in strawberries with juice, drained pineapple, mashed bananas and walnuts then pour into a rectangular pan and chill for several hours.
  3. Cut into 12 squares to serve.
  4. Garnish with a spoonful of strawberry yogurt and fresh fruit slices.
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