- 1 (15-ounce) can fruit cocktail
- 2 cups strawberries, sliced 1 (12-ounce) container whipped topping
- 1 (3-ounce) box wild strawberry gelatin
- 1 cup cottage cheese
1.Drain juice from fruit cocktail.
2.Mix all ingredients in a large bowl.
3.Refrigerate overnight. Keep refrigerated until ready to serve.
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe