Ingredients[]
Orange-mint dressing[]
Strawberry-ginger dressing[]
Balsamic-pepper dressing[]
Directions[]
- Line platter or four individual plates with spinach.
- Top with fruits, dividing equally.
- Serve with your choice of dressing on the side.
- Makes 4 servings.
Orange-mint dressing[]
- In bowl whisk yogurt, thawed orange juice concentrate and sugar.
- Mix in chopped mint.
- Serve immediately, or cover and refrigerate up to 2 days.
- Makes about 1 cup.
Strawberry-ginger dressing[]
- In blender or food processor puree strawberries; transfer to bowl.
- Mix in honey, lime juice, grated ginger and salt.
- Use immediately, or cover and refrigerate up to 2 days.
- Makes about 1 cup.
Balsamic-pepper dressing[]
- In bowl whisk strawberry yogurt, balsamic vinegar, honey and black pepper.
- Serve immediately or cover-and refrigerate up to 2 days.
- Makes about 1 cup.