Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Dice 1 cup strawberries.
  2. Combine in a bowl with mango and kiwi.
  3. Reserve and refrigerate ½ cup.
  4. Puree remaining halved strawberries with the sugar in food processor until smooth.
  5. Pour into a bowl, stir in grape and lime juice and remaining diced fruit.
  6. Refrigerate 2 hours.
  7. To serve, ladle gazpacho into bowls.
  8. Top with yogurt, then reserved fruit.
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