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Description Edit

Makes 10 to 12 servings.


Ingredients Edit

Directions Edit

  1. Layer pound cake slices into bottom of 13x9-inch baking dish.
  2. Top with drained peach slices. Set aside.
  3. Whip cream with Sugar; fold whipped cream and vanilla into rice.
  4. Layer on top of peach slices. Top with strawberry slices.

See also Edit

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