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DescriptionEdit

Makes 8 servings.

IngredientsEdit

DirectionsEdit

  1. Combine rice, sugar, salt, milk and eggs in large saucepan.
  2. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
  3. Add strawberries and cream.
  4. Prepare ice cream freezer according to manufacturer's directions.
  5. Pour mixture into freezer can; freeze as directed.
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