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Description[]

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Ingredients[]

Directions[]

  1. Combine first 5 ingredients in a small bowl, stirring with a whisk.
  2. Place lettuce in a large bowl; add strawberries and almonds, tossing to combine.
  3. Divide salad evenly among 6 plates.
  4. Drizzle 1 tablespoon dressing over each serving.

Yield: 6 servings (serving size: 1 1/2 cups)

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