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Description Edit

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Ingredients Edit

Directions Edit

In large bowl crush 1/2 basket of the strawberries with the Sugar. Add wine, lemon juice and orange juice concentrate, stirring to dissolve Sugar. Pour into shallow pan; freeze until firm. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved (reserve 4 whole strawberries for garnish). Fill with sparkling water. Garnish with whole strawberries, orange slices and mint sprigs. Serve with spoons and straws. Makes 4 servings.

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