No edit summary |
No edit summary Tags: Visual edit apiedit |
||
| (22 intermediate revisions by 13 users not shown) | |||
| Line 1: | Line 1: | ||
| + | <span style="font-size:18px;">[[File:Strawberry-Shortcake.jpg|right|300px|link=]]Ingredients</span> |
||
| − | {{Wikifiedrecipe}} |
||
| − | [[Image:image.jpg|right|thumb|]] |
||
| − | ==Description== |
||
| − | |||
| − | |||
| − | ==Ingredients== |
||
* 2 cups [[flour]] |
* 2 cups [[flour]] |
||
* 2 teaspoons [[baking powder]] |
* 2 teaspoons [[baking powder]] |
||
| Line 10: | Line 5: | ||
* 1/3 cup [[butter]], cold and cut into chunks |
* 1/3 cup [[butter]], cold and cut into chunks |
||
* 7/8 cup [[milk]] |
* 7/8 cup [[milk]] |
||
| + | * Fresh Strawberries |
||
| − | ==Directions== |
+ | == Directions == |
| − | # Mix and sift together dry ingredients. |
+ | # Mix and sift together dry ingredients. |
| − | # |
+ | # Work in the [[shortening]] with fingertips or a pastry cutter as you would make a pie crust or biscuits. |
| − | # Work quickly and keep everything cold. |
+ | # Work quickly and keep everything cold.hi |
| − | # |
+ | # Add liquid gradually and blend only enough to make a soft dough. |
# Turn out onto a lightly floured board. Roll lightly to 1/2" thickness. |
# Turn out onto a lightly floured board. Roll lightly to 1/2" thickness. |
||
| − | # Cut into 3 |
+ | # Cut into 3-inch squares or with a round 2 1/2" cookie cutter, or cut into six to seven inch circles for large shortcakes. |
| − | # Bake in a preheated 450°F oven until shortcakes are crisp and very light |
+ | # Bake in a preheated 450 °F oven until shortcakes are crisp and very light in color, and this will depend on what size the shortcake has been cut; the smallest can be cooked in as little as 10 minutes (possibly fewer), and the largest requiring 15 to 20 minutes, depending on your oven. |
# Keep a sharp eye out and watch constantly to avoid scorching. |
# Keep a sharp eye out and watch constantly to avoid scorching. |
||
# When done, remove from oven and allow to cool on wire racks, then split into halves as soon as possible. |
# When done, remove from oven and allow to cool on wire racks, then split into halves as soon as possible. |
||
| − | # Serve with a creme filling of [[whipped cream]] or pastry [[cream]] and top with fresh [[strawberries]], [[strawberry]] sauce, and [[chocolate shavings]]. |
+ | # Serve with a creme filling of [[whipped cream]] or pastry [[cream]] and top with fresh [[strawberries]], [[strawberry]] sauce, and [[chocolate curls|chocolate shavings]]. |
| − | # Sprinkle with confectioners [[Sugar]] and garnish with a sprig of fresh [[mint]]. |
+ | # Sprinkle with confectioners [[Granulated sugar|Sugar]] and garnish with a sprig of fresh [[mint]]. |
| + | [[Category:Chocolate curls Recipes]] |
||
| − | |||
| ⚫ | |||
[[Category:Guatemalan Recipes]] |
[[Category:Guatemalan Recipes]] |
||
| ⚫ | |||
[[Category:Mint Recipes]] |
[[Category:Mint Recipes]] |
||
| − | [[ |
+ | [[Category:Strawberry Recipes]] |
| − | [[ |
+ | [[Category:Cake Recipes]] |
| − | [[ |
+ | [[Category:Milk and cream Recipes]] |
| − | [[category:red currant Recipes]] |
||
| − | [[category:shortening Recipes]] |
||
| − | [[category:butter Recipes]] |
||
| − | [[category:Sugar Recipes]] |
||
| − | [[category:granulated sugar Recipes]] |
||
| − | [[category:flour Recipes]] |
||
| − | [[category:cream Recipes]] |
||
| − | [[category:salt Recipes]] |
||
| − | [[category:milk Recipes]] |
||
| − | [[category:mint Recipes]] |
||
Latest revision as of 23:30, 3 October 2015
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, cold and cut into chunks
- 7/8 cup milk
- Fresh Strawberries
Directions
- Mix and sift together dry ingredients.
- Work in the shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits.
- Work quickly and keep everything cold.hi
- Add liquid gradually and blend only enough to make a soft dough.
- Turn out onto a lightly floured board. Roll lightly to 1/2" thickness.
- Cut into 3-inch squares or with a round 2 1/2" cookie cutter, or cut into six to seven inch circles for large shortcakes.
- Bake in a preheated 450 °F oven until shortcakes are crisp and very light in color, and this will depend on what size the shortcake has been cut; the smallest can be cooked in as little as 10 minutes (possibly fewer), and the largest requiring 15 to 20 minutes, depending on your oven.
- Keep a sharp eye out and watch constantly to avoid scorching.
- When done, remove from oven and allow to cool on wire racks, then split into halves as soon as possible.
- Serve with a creme filling of whipped cream or pastry cream and top with fresh strawberries, strawberry sauce, and chocolate shavings.
- Sprinkle with confectioners Sugar and garnish with a sprig of fresh mint.