Strawberry Sour Cream Bread

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2⅓ cups baking mix
• ¾ cup sugar
• ⅓ cup sour cream
• ¼ cup vegetable oil
• 1½ teaspoon cinnamon
• 2 teaspoons vanilla
• 3 eggs
• ½ cup chopped nuts
• 1 cup chopped strawberries

Directions

1. Mix all ingredients except berries and nuts then beat 50 strokes by hand.
2. Stir in berries and nuts and pour into greased and floured loaf pan.
3. Bake at 350°F for 50 minutes.
4. Cook 5 minutes and remove from pan.