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Description Edit

Makes 1 cup or 16 servings, 1 tbsp each

Ingredients Edit

Directions Edit

  1. In small saucepan, sprinkle gelatin over orange juice.
  2. Let stand 1 minutes.
  3. Heat over low heat until gelatin is dissolved and mixture comes to a boil.
  4. Remove from heat and stir into strawberries.
  5. Add remaining ingredients and stir to blend.
  6. Refrigerate until firm, 3 to 4 hours.
  7. Best when used within 1 week.
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