Food pix 2260

Ingredients Edit

Directions Edit

  1. Use an 8- or 9-inch tart pan with removable bottom.
  2. Firmly pat gramham cracker pie shell into tart pan.
  3. Set aside.
  4. Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.
  5. Continue mixing at low speed for 1 minute or until pudding is dissolved.
  6. Add grated orange rind.
  7. Let stand for 5 minutes and pour into pie shell.
  8. Let stand for 15 minutes or until set.
  9. Arrange strawberries or other berries decoratively over pudding shortly before serving.

Nutritional information Edit

Per serving:

  • Calories: 134 | cho: 18g | pro: 3g | fat: 5g | sod: 320mg | cho: 1mg
  • Food exchanges: 1 starch | fat exchange;
  • Low-sodium diet: This recipe is suitable for occasional use. Use unsalted margarine in pie shell.
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