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  1. Use an 8- or 9-inch tart pan with removable bottom.
  2. Firmly pat gramham cracker pie shell into tart pan.
  3. Set aside.
  4. Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.
  5. Continue mixing at low speed for 1 minute or until pudding is dissolved.
  6. Add grated orange rind.
  7. Let stand for 5 minutes and pour into pie shell.
  8. Let stand for 15 minutes or until set.
  9. Arrange strawberries or other berries decoratively over pudding shortly before serving.

Nutritional information[]

Per serving:

  • Calories: 134 | cho: 18g | pro: 3g | fat: 5g | sod: 320mg | cho: 1mg
  • Food exchanges: 1 starch | fat exchange;
  • Low-sodium diet: This recipe is suitable for occasional use. Use unsalted margarine in pie shell.