Strawberry Tart

Ingredients

• 1 graham cracker pie shell
• 2 cups low-fat milk, (2%)
• 1 oz (1 pkg) sugar-free vanilla instant pudding mix
• 1 tsp orange rind, grated freshly
• 2 cup strawberries, cleaned and hauled( other berries maybe substituted

Directions

1. Use an 8- or 9-inch tart pan with removable bottom.
2. Firmly pat gramham cracker pie shell into tart pan.
3. Set aside.
4. Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.
5. Continue mixing at low speed for 1 minute or until pudding is dissolved.
6. Add grated orange rind.
7. Let stand for 5 minutes and pour into pie shell.
8. Let stand for 15 minutes or until set.
9. Arrange strawberries or other berries decoratively over pudding shortly before serving.

Nutritional information

Per serving:

• Calories: 134 | cho: 18g | pro: 3g | fat: 5g | sod: 320mg | cho: 1mg
• Food exchanges: 1 starch | fat exchange;
• Low-sodium diet: This recipe is suitable for occasional use. Use unsalted margarine in pie shell.