strawberry vanilla Shortcake
- 12 oz Pkg Pound Cake, Cut Into 12 Slices
- 1 1/2 Cups milk
Small Pkg vanilla Instant Pudding
- 1 1/2 Cups Thawed Cool Whip (whipped cream)
- 3 Cups Sliced strawberries
- 1 1/2 Cups Thawed strawberry Cool Whip
Cut Each Cake Slice Diagonally in Half to Form 2 Triangles, Place 1 Cake Piece on Each of 12 Dessert Plates. Pour milk Into Bowl. Add Pudding Mix, Beat 2 minutes. or Until Blended. Stir in Regular Whipping Topping. Spoon 2 Tbs of The strawberries Over Each Cake Piece, Top With 1/4 Cup of Pudding Mixture And a Second Cake Piece. Top With Remaining strawberries And strawberry Whipped Topping. Serve Immediatley. Makes 12 Servings.*