- Source: Quick & Easy Diabetic Menus by Betty Wedman, 1993
- Shared but not tested by Elizabeth Rodier March 94
- Combine the sliced strawberries, yogurt, banana, and ice cubes in a blender.
- Process until smooth.
- Pour into glasses and garnish each serving with a strawberry.
Nutritional informaton Edit
For 1 serving:
- 79 calories | 2 g protein | 12 g carbohydrate | 1 g fat | 31 mg sodium
- 1 fruit exchange
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