Description[]
Source: Christmas With Southern Living 2003 - Southern Living
A streak of chocolaty-toffee streusel in the center and on top of this easy sheet cake make it to-die-for. It's a make-ahead coffee cake that's perfect for Christmas morning.
Ingredients[]
- 1 (26.5-ounce) package cinnamon streusel coffee cake mix
- 3 large eggs
- 1 cup sour cream
- 1/3 cup butter or margarine, softened
- 1/4 cup water
- 1 teaspoon vanilla extract
- 8 (1.4-ounce) chocolate-covered toffee bars
- 1 cup chopped pecans, toasted
- 1/3 cup uncooked regular oats
Directions[]
- Beat coffee cake mix and next 5 ingredients in a large mixing bowl at low speed with an electric mixer 1 minute or just until dry ingredients are moistened.
- Beat at medium speed 2 minutes.
- Spread half of batter into a greased and floured 13" x 9" pan.
- Combine streusel packet, candy, pecans, and oats; sprinkle half of streusel topping over batter in pan.
- Dollop and then spread remaining batter over streusel layer.
- Sprinkle with remaining streusel topping.
- Bake at 350° for 40 minutes.
- Cool in pan on a wire rack.
- Drizzle glaze packet over top of cake.
Yield: 15 servings