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Description Edit

Makes 4 – 6 servings

Ingredients Edit

Directions Edit

  1. Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil.
  2. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly.
  3. Let sauce simmer for 2 minutes. Remove from heat.
  4. Slowly add and blend in the cheese.
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