Description[edit | edit source]

A nice type of waffle, can be eaten at any point during the day as a snack.

Ingredients[edit | edit source]

Directions[edit | edit source]

Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in Sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60 minutes. Roll dough into balls and bake in pizelle iron. Make syrup. Boil all ingredients till at soft-ball stage. Split waffles in half and spread cut sides with warm syrup.

Then put the halves back together.

Other Links[edit | edit source]

Stroopwafel recipes

See also[edit | edit source]

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