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Ingredients Edit

Directions Edit

  1. In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper.
  2. Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice.
  3. Fill stuffing in that cavity.
  4. Garnish with chopped chives and red pepper.
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