Stuffed Avocados with Mixture of Seafood

Ingredients

• ½ pound cooked seafood
• 1 cup mayonnaise
• 3 avocados
• juice of a lemon
• 1 cup of petit pois
• 1 diced and cooked red pepper
• 3 tablespoons catsup
• 5 drops Worcestershire sauce
• salt
• pepper
• chives for garnish

Directions

1. In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper.
2. Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice.
3. Fill stuffing in that cavity.
4. Garnish with chopped chives and red pepper.