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Description Edit

Baked potatoes stuffed with a cream cheese seasoned filling. Serves 6

Ingredients Edit

Directions Edit

  1. Rub skins with a little fat for soft skins, if desired
  2. Preheat oven to 425 °F.
  3. Bake potatoes for 50 to 60 minutes or until soft when pressed.
  4. Slash tops lengthwise and crosswise.
  5. Fold back flaps and scoop out cooked potato.
  6. Blend milk, salt and butter into softened cream cheese.
  7. Blend thoroughly.
  8. Stuff skins with potato mixture.
  9. Sprinkle with paprika.
  10. Return to oven to brown tops.
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