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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: March 1, 2008]]
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[[Category: March 2008]]
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[[Category: Butternut Squash Recipes]]
 
[[Category: Butternut Squash Recipes]]
 
[[Category: Squash Recipes]]
 
[[Category: Squash Recipes]]

Revision as of 20:41, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

  • 1/2 cup chopped nuts

Directions

1.Cut squash in halves; remove seeds.


2.Bake at 400 degrees for about 50 minutes or until done. Remove from oven.


3.Scrape out pulp down to skin. Add 3 tablespoons of butter or margarine, 1 tablespoon of brown sugar and beat until smooth. Fold in raisins and nuts. Put the filling back into shells; place in shallow baking dish.


4.Combine 3 tablespoons of brown sugar, 1 tablespoon of butter and the corn syrup. Drizzle mixture over top of squash.


5.Bake at 450 degrees for about 15 minutes or until top is crusty.

Source

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