- 3 tablespoons margarine]
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 2 tablespoons raisins
- 1/2 cup chopped nuts
- 3 tablespoons brown sugar
- 1/4 cup light corn syrup
1.Cut squash in halves; remove seeds.
2.Bake at 400 degrees for about 50 minutes or until done. Remove from oven.
3.Scrape out pulp down to skin. Add 3 tablespoons of butter or margarine, 1 tablespoon of brown sugar and beat until smooth. Fold in raisins and nuts. Put the filling back into shells; place in shallow baking dish.
4.Combine 3 tablespoons of brown sugar, 1 tablespoon of butter and the corn syrup. Drizzle mixture over top of squash.
5.Bake at 450 degrees for about 15 minutes or until top is crusty.
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain governemnt resource -- original source of recipe