Changes: Stuffed Cabbage Rolls

Latest revision as of 14:31, 21 March 2011

Description

Makes 4 servings.

Ingredients

1 large head cabbage
1 cup chopped onion
1 garlic clove, minced
1 tablespoon butter or margarine
1 tablespoon olive oil
½ teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon ground cumin
¼ teaspooon ground cinnamon
1 x 8-ounce can tomato sauce, divided
1½ cups cooked rice (cooked in chicken broth)

Directions

Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
Cook onion and garlic in butter and oil in large skillet over medium-high heat.
Add pepper, oregano, cumin, cinnamon and ¼ cup tomato sauce; cook, stirring, 2 to 3 minutes.
Stir in rice; remove from heat.
Spoon ¼ cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
Place rolls in greased baking dish. Pour remaining ¾ cup tomato sauce on top. Cover dish with foil
Bake covered, at 350 °F for 20 to 25 minutes.

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+__NOTOC__
-==Description==
- Makes 4 servings.
+== Description ==
+Makes 4 servings.
+== Ingredients ==
+* 1 large head [[cabbage]]
+* 1 cup chopped [[onion]]
+* 1 [[garlic]] clove, minced
+* 1 tablespoon [[butter]] or [[margarine]]
+* 1 tablespoon [[olive oil]]
+* ½ teaspoon ground [[black pepper]]
+* ½ teaspoon [[oregano]]
+* ½ teaspoon ground [[cumin]]
+* ¼ teaspooon ground [[cinnamon]]
+* 1 x 8-ounce can [[tomato]] sauce, divided
+* 1½ cups cooked [[rice]] (cooked in [[chicken broth]])
+== Directions ==
+# Wash and clean [[cabbage]]. Immerse in salted boiling [[water]]; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
+# Cook [[onion]] and [[garlic]] in [[butter]] and [[oil]] in large skillet over medium-high heat.
+# Add [[pepper]], [[oregano]], [[cumin]], [[cinnamon]] and ¼ cup [[tomato]] sauce; cook, stirring, 2 to 3 minutes.
+# Stir in [[rice]]; remove from heat.
+# Spoon ¼ cup [[rice]] mixture onto center of each [[cabbage]] leaf. Tuck in sides and roll tightly into cylinders.
+# Place rolls in greased baking dish. Pour remaining ¾ cup [[tomato]] sauce on top. Cover dish with foil
+# Bake covered, at 350&nbsp;°F for 20 to 25 minutes.
+[[Category:American Recipes]]
+[[Category:Vegetarian Side Dish Recipes]]
-===Ingredients===
+[[Category:Cabbage Recipes]]
-* 1 large head cabbage
+[[Category:Rice Recipes]]
-* 1 cup chopped onion
-* 1 garlic clove, minced
-* 1 tablespoon butter or margarine
-* 1 tablespoon olive oil
-* 1/2 teaspoon ground black pepper
-* 1/2 teaspoon oregano
-* 1/2 teaspoon ground cumin
-* 1/4 teaspooon ground cinnamon
-* 1 8-ounce can tomato sauce, divided
-* 1 1/2 cups cooked rice (cooked in chicken broth)
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-* 2 eggs, beaten
-* 1 1/2 cups cottage cheese
-* 2 tablespoons grated Parmesan cheese
-* 2 cups grated Cheddar cheese, divided
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-===Directions===
-Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
-Cook onion and garlic in butter and oil in large skillet over medium-high heat. Add pepper, oregano, cumin, cinnamon and 1/4 cup tomato sauce; cook, stirring, 2 to 3 minutes. Stir in rice; remove from heat. Spoon 1/4 cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
-Place rolls in greased baking dish. Pour remaining 3/4 cup tomato sauce on top. Cover dish with foil; bake covered, at 350 degrees 20 to 25 minutes.
-.
-===Other Links===
-==See also==
-[[Category:American ]]
-[[Category:Side Dish]]
-[[Category:Recipes]]