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STUFFED CAJUN MEAT BOAT
 
   
1 1/4 pounds ground beef
 
12 tablespoons chopped green peppers, divided
 
3/4 cup chopped onions, divided
 
3/4 cup chopped celery, divided
 
1/2 cup chopped green onions, divided
 
1 (15 ounce) can tomato sauce with herbs, divided
 
1/4 cup half-and-half
 
1 egg, beaten
 
1 tablespoon Worcestershire sauce
 
1/2 cup bread crumbs
 
1 tablespoon hot sauce
 
3 tablespoons meat and poultry seasoning
 
2 tablespoons butter
 
2 tablespoons lemon juice
 
Canned low salt beef broth to thin
 
Salt and pepper to taste
 
   
Combine ground meat, 4 tablespoons green peppers, 4 tablespoons onion, 4
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Stuffed Cajun Meat Boat
tablespoons celery, 2 tablespoons green onions, 2 tablespoons tomato
 
sauce, all the
 
half-and-half, egg, Worcestershire sauce, bread crumbs, hot sauce and 1
 
tablespoon meat and poultry seasoning. Mold the meat mixture into a boat
 
hull with all sides and bottom at least 3/4-inch thick and set aside.
 
In a large saucepan, saut� in 2 tablespoons butter all the remaining
 
vegetables until the celery is clear. Add the rest of the tomato sauce, meat
 
and poultry seasoning, and lemon juice, and simmer 10 more minutes. Salt and
 
pepper to taste. Place the meat boat into a baking dish, fill with the
 
saut�ed vegetables and spoon sauce over the top. Cover and bake in a
 
preheated 350 degrees F oven until done.
 
To serve, slice meat roll into 1 to 1 1/2-inch thick slices, cover with some
 
of the remaining saut�ed tomato sauce and vegetables.
 
   
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*1 1/4 Pounds Ground [[Beef]]
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*12 Tablespoons Chopped [[green peppers]], Divided
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*3/4 Cup Chopped [[onions]], Divided
  +
*3/4 Cup Chopped [[celery]], Divided
  +
*1/2 Cup Chopped Green [[onions]], Divided
  +
*1 (15 Ounce) Can [[tomato]] Sauce With Herbs, Divided
  +
*1/4 Cup Half-And-Half
  +
*1 [[egg]], Beaten
  +
*1 Tablespoon [[worcestershire sauce]]
  +
*1/2 Cup [[bread]] Crumbs
  +
*1 Tablespoon Hot Sauce
  +
*3 Tablespoons Meat And [[poultry seasoning]]
  +
*2 Tablespoons [[butter]]
  +
*2 Tablespoons [[lemon juice]]
   
==Contributed by :==
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Canned Low [[salt]] [[beef broth]] to Thin
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:catsrecipes]]
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[[salt]] And [[pepper]] to Taste
  +
  +
  +
Combine Ground Meat, 4 Tablespoons [[green peppers]], 4 Tablespoons [[Onion]], 4Tablespoons [[celery]], 2 Tablespoons Green [[onions]], 2 Tablespoons TomatoSauce, All The
  +
  +
Half-And-Half, [[egg]], [[worcestershire sauce]], [[bread]] Crumbs, Hot Sauce And 1Tablespoon Meat And [[poultry seasoning]]. Mold The Meat Mixture Into a BoatHull With All Sides And Bottom at Least 3/4-Inch Thick And Set Aside.In a Large Saucepan, Saut? in 2 Tablespoons [[butter]] All The RemainingVegetables Until The [[celery]] is Clear. Add The Rest of The [[tomato]] Sauce, MeatAnd [[poultry seasoning]], And [[lemon juice]], And Simmer 10 More Minutes. [[salt]] AndPepper to Taste. Place The Meat Boat Into a Baking Dish, Fill With TheSaut?ed Vegetables And Spoon Sauce Over The Top. Cover And Bake in aPreheated 350 Degrees f Oven Until Done.
  +
  +
To Serve, Slice Meat Roll Into 1 to 1 1/2-Inch Thick Slices, Cover With SomeOf The Remaining Saut?ed [[tomato]] Sauce And Vegetables.
  +
  +
  +
==contributed by :==
  +
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
  +
[[category:catsrecipes]] [[Category:Poultry seasoning Recipes]] [[Category:Green pepper Recipes]] [[Category:Lemon juice Recipes]] [[Category:Beef broth Recipes]] [[Category:Worcestershire sauce Recipes]] [[Category:Onion Recipes]] [[Category:Celery Recipes]] [[Category:Tomato Recipes]] [[Category:Beef Recipes]] [[Category:Pepper Recipes]] [[Category:Butter Recipes]] [[Category:Salt Recipes]] [[Category:Egg Recipes]] [[Category:Bread Recipes]]

Revision as of 15:31, May 7, 2007


Stuffed Cajun Meat Boat

Canned Low salt beef broth to Thin

salt And pepper to Taste


Combine Ground Meat, 4 Tablespoons green peppers, 4 Tablespoons Onion, 4Tablespoons celery, 2 Tablespoons Green onions, 2 Tablespoons TomatoSauce, All The

Half-And-Half, egg, worcestershire sauce, bread Crumbs, Hot Sauce And 1Tablespoon Meat And poultry seasoning. Mold The Meat Mixture Into a BoatHull With All Sides And Bottom at Least 3/4-Inch Thick And Set Aside.In a Large Saucepan, Saut? in 2 Tablespoons butter All The RemainingVegetables Until The celery is Clear. Add The Rest of The tomato Sauce, MeatAnd poultry seasoning, And lemon juice, And Simmer 10 More Minutes. salt AndPepper to Taste. Place The Meat Boat Into a Baking Dish, Fill With TheSaut?ed Vegetables And Spoon Sauce Over The Top. Cover And Bake in aPreheated 350 Degrees f Oven Until Done.

To Serve, Slice Meat Roll Into 1 to 1 1/2-Inch Thick Slices, Cover With SomeOf The Remaining Saut?ed tomato Sauce And Vegetables.


contributed by :

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