Stuffed Catfish

Description

Stuffed catfish is an interesting dish that is easy and convenient to cook.

Ingredients

• 4 catfish cleaned and skinned
• 1 lb crabmeat
• 1 pt oysters
• ½ lb salad shrimp
• 1 bag Italian breadcrumbs (seasoned)
• 1 lemon
• 1 bunch spring onions (if spring onions are not available, use chopped red onion)
• 1 clove garlic
• 1 cup white wine

Directions

1. First, you need to steam and chop the oysters.
2. Then, mix the oysters, crabmeat, and the shrimp with a combination of chopped onion, breadcrumb, juice from lemon, and garlic in bowl.
3. This mixture is then stuffed into the cavity of the catfish.
4. Sprinkle a pinch of zest from the lemons onto the prepared fish.
5. Next, add ¼ cup white wine to the stuffed fish, and wrap it in aluminum foil.
6. Once the fish is wrapped, you can grill it on a low heat or even bake it at around 325°F.
7. This should be done for around half an hour.
8. In order to check when the catfish is cooked, you need to use a fork to poke it and find out whether the meat is soft enough.
9. With the quantity of ingredients used in this recipe, you should be able to serve around 4 people.
10. It takes around 30 minutes to prepare this dish and around 30 minutes or more to cook it properly.