Stuffed Cherry Peppers

Ingredients

• 3-4 jars mild cherry peppers
• Proscuitto, chopped
• Asiago or provolone, chopped
• 1/2 - 1 c. olive oil
• 2-4 cloves garlic, minced
• 3-4 tsp. juice from pepper jars

Directions

1. Cut tops off peppers and clean out insides. Mix prosciutto and Cheese; stuff peppers with mixture.
2. Combine olive oil, garlic and pepper juice.
3. Place stuffed peppers upside down in pan (stuffing side down).
4. Pour olive oil mixture over peppers; marinate overnight.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group