In Romanian: Oua umplute in stil romanesc
- Hard boil the eggs, shell and cut them in two lengthwise after they are cool.
- Carefully remove the yolks and place them in a bowl.
- Mix them with the butter.
- Add parsley, salt and pepper and then use the paste to fill the egg whites.
- Spread some chopped parsley on top.
- Arrange the stuffed eggs on a bed of lettuce on a plate.
Community content is available under CC-BY-SA unless otherwise noted.