Stuffed Eggs Romanian-style

Description

In Romanian: Oua umplute in stil romanesc

Ingredients

• 6 eggs
• 2 oz / 60 g butter
• 1 teaspoon finely minced parsley
• salt
• pepper
• lettuce

Directions

1. Hard boil the eggs, shell and cut them in two lengthwise after they are cool.
2. Carefully remove the yolks and place them in a bowl.
3. Mix them with the butter.
4. Add parsley, salt and pepper and then use the paste to fill the egg whites.
5. Spread some chopped parsley on top.
6. Arrange the stuffed eggs on a bed of lettuce on a plate.