Description Edit

Contributed by Delma at Catsrecipes Y-Group

Ingredients Edit

Stuffing Edit

Directions Edit

  1. Wash and remove seeds from peppers.
  2. Stuff peppers and lay in baking pan.
  3. Pour about ¼ inch vegetable oil over peppers.
  4. Lay in single layer.
  5. Bake at 350°F for 20 minutes.
  6. Turn pepper over, bake for another 20 minutes.
  7. Remove from oil after baking.
  8. Serve warm, cool, or freeze if you like.
  9. Thaw and reheat if frozen.
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