Stuffed Meatballs

Description

Stuffed Meatballs

Very versatile recipe. Use which ever mince you prefer and what stuffing you like. make them big or small. Have with pasta and sauce or put into ciabatta bread as a quick and tasty sandwich.

Ingredients

• 1 lb minced beef
• 1 pkg onion soup mix
• 1 tsp minced garlic
• 1 teaspoon cumin
• 1 teaspoon mixed herbs
• ½ lb mozzarella cheese
• 2 eggs
• 1 tablespoon flour
• Tony's creole seasoning

Directions

1. Into a bowl, mix all the following ingredients together.
2. Mince, onion soup mix, herbs and spices, Tony's, garlic, beaten egg.
3. Mix well.
4. Take about an 8th of the mixture and squash flat in your hand.
5. Now place a chunk of mozzarella in the centre and bring the mince around it.
6. Make into a ball.
7. Continue till the mixture is finished.
8. Now coat the balls with flour.
9. Fry or bake for about 15 to 20 minutes.