Description Edit

Contributed by SF&SC Y-Group

Ingredients Edit

Directions Edit

  1. Slice the tops from peppers and remove seeds.
  2. Cook cornmeal into a mush in the water and Sauterne (add more wate if necessary)
  3. Spoon the mush into the peppers, spreading mush to line each.
  4. Combine the remaining ingredients, except bacon, blend well, and stuff into each pepper.
  5. Place peppers side by side in a shallow pan, and top with bacon strips.
  6. Add water to the pan.
  7. Bake, uncovered, in a preheated moderate oven (325°F).
  8. Cook for 1 hour, or until done.
  9. Serve hot.
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