Stuffed Peppers with Egg and Cheese

Ingredients

• 1 kg red peppers
• 6 eggs
• 250 g brined sheep's cheese
• parsley
• sunflower oil
• salt

Directions

1. Bake peel and seed the peppers.
2. Mix the crumbled cheese with 4 beaten eggs.
3. Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
4. Serve sprinkled with finely chopped parsley.