FANDOM



Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine cooked rice, peas, mayonnaise and pimentos.
  2. Cut a pocket in each swordfish steak. Spoon ⅓ cup stuffing into each steak.
  3. Place on greased baking sheet.
  4. Brush with melted butter; sprinkle with salt and butter.
  5. Bake at 400 °F for 8 to 10 minutes or until flakes easily with fork.
  6. Cover and heat remaining rice mixture in baking dish until thoroughly heated.
  7. Serve swordfish with heated rice mixture.
Community content is available under CC-BY-SA unless otherwise noted.