This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 20 cherry tomatoes
- 1 cup mayonnaise
- ⅓ cup finely chopped white onion
- 1 pinch garlic powder
- 1 hard boiled egg finely chopped
- 1 teaspoon thyme
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound lump crabmeat
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