Stuffed Tomatoes and Crab

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

• Contributed by Catsrecipes Y-Group

Ingredients

• 20 cherry tomatoes
• 1 cup mayonnaise
• ⅓ cup finely chopped white onion
• 1 pinch garlic powder
• 1 hard boiled egg finely chopped
• 1 teaspoon thyme
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pound lump crabmeat

Directions

1. Hollow out tomatoes then season with salt and drain.
2. Combine remaining ingredients and fill tomatoes then garnish with parsley.
3. Refrigerate until ready to serve.