Stuffed Tomatoes with Paneer and Vegetables

Description

Colourful, tempting and tasty.

Ingredients

• 10 small tomatoes,
• 15 grams crumbled paneer or khoya
• 2 teacups mixed boiled vegetables (french beans, carrots and Peas)
• 1 chopped Onion,
• 2 chopped green chillies,
• 2 tablespoons chopped cashewnuts,
• 2 tablespoons ghee,
• salt to taste
• -- For gravy:
• 2 grated onions,
• 3 tablespoons tomato ketchup,
• 1/2 teaspoon chilli powder,
• 2 tablespoons ghee,
• salt to taste

Directions

1. For tomatoes:
2. Scoop the tomatoes. Keep aside the pulp for the gravy.
3. Add the ghee and fry the Onion for 1 minute.
4. Add the green chillies and fry again for ½ minute.
5. Add the cashewnuts and fry again for ½ minute.
6. Add the vegetables, paneer and salt and cook for a few minutes.
7. Fill the tomatoes with the mixture.
8. For gravy:
9. Heat the ghee and fry the Onion till golden in colour.
10. Add the tomato pulp, tomato ketchup, chilli powder and salt and boil for 1 minute.
11. For baking grease a flat baking tray and arrange the tomatoes over it.
12. Pour the gravy all over and bake in a hot oven at 400oF for 15 to 20 minutes.
13. Serve hot. If you like, decorate with Potato wafers.