Stwnsh Rwdan a Lau

Description

Turnip Mash with Liver

Ingredients

• 1 lb beef liver
• flour
• 1 medium onion, sliced
• 4 – 5 medium potatoes
• 1 medium turnip
• butter

Directions

1. Cut liver into slices; in a frying pan, cook with a little butter until liver becomes dark in color.
2. Dredge liver pieces in flour.
3. Cook the onions in butter; dredge slices in flour.
4. Place liver and onions in a saucepan and cover with water; simmer for two or three hours.
5. Boil potatoes and turnip until soft; mash with an electric mixer or hand-masher.
6. Stir in a little milk and butter, mix well.
7. Serve hot with liver and onions.