- Peel the bananas and put in a pot of water.
- Put on the stove, and let the water boil. When the water is boiling, with a knife, smash/cut the bananas inside the pot.
- Once completed, pour in the tapioca and coconut milk. Turn down the heat, so the bottom does not burn.
- Let it sit on the stove until the suafa'i boils.
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