Description Edit Sliced fat-lean pork with minced garlic Ingredients Edit 300 g (fatter) fat-lean pork 6 slices ginger 1 tbsp salt some yellow wine Dipping sauce (for one person) Edit 3 tbsp light soy sauce 2 tbsp minced garlic 1 tbsp minced red pepper a little sugar Directions Edit Boil water with salt, yellow wine and sliced ginger. Put fat-lean pork in when water is boiled. Boil in low heat until pork fully cooked. Take out pork and cut into thin slices after pork cool. Dish up, serve with sauce. Retrieved from "https://recipes.fandom.com/wiki/Suan_Ni_Bai_Rou?oldid=620944" Categories: Hong Kong Meat Dishes Pork Recipes Ginger Recipes Garlic Recipes Chile pepper Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.