Description Edit

Subzi Pakoda

Subz Pakoda

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Batter Edit

Directions Edit

  1. Cut all the vegetables into thin slices.
  2. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
  3. Coat each slice with the batter and deep fry.
  4. Sprinkle with chaat masala and serve with ketchup or chutney.
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