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Description Edit

A rice dish with good taste. serve with any dish in dinner.

Ingredients Edit

Directions Edit

  1. In pot, fry rice in butter / oil for 1 – 2 minutes.
  2. Pour water into pot until covering rice by an inch.
  3. Add salt and turmeric or coriander or cardamom.
  4. Cover and cook until water evaporated.
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