Description Edit

A rice dish with good taste. serve with any dish in dinner.

Ingredients Edit

Directions Edit

  1. In pot, fry rice in butter / oil for 1 – 2 minutes.
  2. Pour water into pot until covering rice by an inch.
  3. Add salt and turmeric or coriander or cardamom.
  4. Cover and cook until water evaporated.
Community content is available under CC-BY-SA unless otherwise noted.