Sugar-free Cherry Cheese Pie

Ingredients

• 1 packet unflavored gelatin
• 1 cup boiling water
• 2 x 8 oz packages fat-free cream cheese
• 2 tbsp fat-free ricotta cheese
• 2 tbsp Da Vinci Gourmet Vanilla sugar-free syrup
• 2 tbsp Da Vinci Gourmet Cherry sugar-free syrup
• ½ cup Splenda granulated sweetener

Directions

1. In a large bowl, soften cream cheese and add the ricotta.
2. Beat until smooth with a mixer and set aside.
3. In a smaller bowl add syrup, Splenda, and gelatin.
4. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes.
5. Add gelatin mixture to the cheeses and beat with mixer until smooth.
6. Pour into custard cups or muffin tins and refrigerate until firm – about two hours.
7. Cover in fridge over night.