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+ | == Description == |
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− | SUGAR FREE OATMEAL COOKIES |
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− | This recipe came from an estate sale. I obtained it when I purchased |
+ | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ampere Estate in Arlington, Texas in 1981. |
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− | the family collection from the Ampere Estate in Arlington, Texas in |
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− | 1981. |
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+ | == Ingredients == |
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+ | == Directions == |
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− | == Contributed by: == |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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+ | [[Category:Sugar-free Recipes]] |
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+ | [[Category:Oatmeal cookie Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Wheat flour Recipes]] |
Latest revision as of 14:26, 4 March 2011
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ampere Estate in Arlington, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- ¾ cup vegetable shortening
- sugar substitute equivalent to 1½ cups sugar
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla
- 3 cups uncooked oatmeal
- 1 cup flour
- 1 tablespoon salt
- ½ teaspoon soda
Directions
- Preheat oven to 350°F.
- Beat together first 5 ingredients.
- Sift dry ingredients together.
- Add oatmeal and combine all together.
- Drop by teaspoon on greased cookie sheet.
- Bake at 350°F for 15 minutes.