Sugar-free Pumpkin Pie

Description

Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

Ingredients

• 1 (16 oz) can pumpkin
• 1½ cups skim milk
• 2 eggs
• ½ cup Bisquick mix
• 20 to 22 pkts. Equal brand sweetener
• ¼ tsp ground cloves
• 1 tsp cinnamon
• 2 tsp vanilla

Directions

1. Grease a 9 inch pie plate or a 6 x 10 inch container.
2. Beat eggs and add pumpkin, spices, biscuit mix and sweetener mix well.
3. Microwave on half power until thoroughly heated, stirring frequently.
4. Pour into plate and microwave on half power 20 to 30 minutes or until set.
5. May need to shield edges with foil to prevent over cooking.
6. You will need a turn table for this.
7. Don't substitute any other sweetener in this pie.