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Description[]

Ella was a neighbor who was ten years older than god when I was a child. She always had these in her cookie jar, and usually would bake a dozen every day since the dough keeps so well. It is one of my all time favorites and I have never tasted them anywhere else.

Ingredients[]

Directions[]

  1. Cream sugars and shortening.
  2. Add milk, vanilla and eggs and mix well.
  3. Stir in remaining ingredients and mix well.
  4. Refrigerate for about 1 hour.
  5. With floured hands roll teaspoonful of dough into a ball.
  6. Place on cookie sheet.
  7. With three fingers together, press ball flat, leaving ridges down the middle.
  8. Bake in 400°F oven for 9 to 12 minutes or until lightly gold.
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