Description Edit In Romanian: Glazura de zahar Ingredients Edit 15 oz / 420 g sugar 1 cup water a few drops lemon juice Directions Edit Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon. Add a few drops of lemon juice. When the mixture is warm, beat as for sherbets, without letting it harden. When still soft, cover the cake with it. You can color this icing with food coloring. Retrieved from "https://recipes.fandom.com/wiki/Sugar_Icing?oldid=643469" Categories: Romanian Desserts Frosting and icing Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.