Suji Halwa Ingredients Edit ½ cup suji (semolina) ½ cup sugar ½ cup ghee 1½ cups water 1 oz sliced almonds 1 oz raisins 8 green cardamoms Directions Edit Boil sugar and water together for 5 minutes. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Serve hot. Retrieved from "https://recipes.fandom.com/wiki/Suji_Halwa?oldid=633830" Categories: Pakistani Desserts Halvah Recipes Almond Recipes Cardamom Recipes Clarified butter Recipes Raisin Recipes Semolina Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.