Summertime Banana Pie

1-1/4 C vanilla wafer crumbs

� C finely chopped walnuts

5 T butter, melted

1 C milk

1 pkg. vanilla instant pudding mix

1 C sour cream

2 bananas, sliced

Combine wafer crumbs, walnuts and butter; press crumb mixture firmly against bottom and side of 9-inch pie plate. Combine milk and pudding mix; beat for about 5 minutes with rotary beater. Fold sour cream into pudding. Arrange bananas in crumb crust; pour pudding over bananas. Chill for several hours before serving.

Yield: 6-8 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.