Sun-dried Tomato Hummus

Description Edit

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.

  • Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
  • Serves: 8

Ingredients Edit

Directions Edit

  1. Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.
  2. Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.
  3. Refrigerate two hours before serving.
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