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− | ==Introduction== |
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+ | [[Image:Hummus.png|300px|thumb|Sun-dried Tomato Hummus]] |
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+ | == Description == |
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+ | == Ingredients == |
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− | '''Cook Time''': |
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− | ==Ingredients== |
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− | [[Image:Hummus.png|150px|right]] |
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+ | * 2 tsp [[lemon juice]] |
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− | * 2 tsp [[has-ingredient::lemon]] juice |
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− | ==Source== |
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− | __NOEDITSECTION__ |
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− | [[Category: Recipes]] |
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+ | [[Category:Hummus Recipes]] |
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+ | [[Category:Yogurt Recipes]] |
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+ | [[Category:Sun-dried tomato Recipes]] |
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+ | [[Category:Vegetarian Recipes]] |
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+ | [[Category:Chickpea Recipes]] |
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+ | [[Category:Tahini Recipes]] |
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− | [[Category: Vegetarian Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 22:51, 19 January 2011
Description
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.
- Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
- Serves: 8
Ingredients
- 2 (15 oz) cans garbanzo beans, rinsed and drained
- ⅓ cup fat-free yogurt
- ¼ cup tahini (sesame seed paste)
- 3 garlic cloves
- ½ cup chopped and drained sun-dried tomatoes packed in oil
- 1 tsp dried oregano leaves
- 2 tsp lemon juice
Directions
- Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.
- Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.
- Refrigerate two hours before serving.