Sun-dried Tomato Hummus I

Ingredients Edit

• 1 can chickpeas, drained
• ¼ olive oil
• ¼ cup sesame oil
• 2 - 4 tablespoon sun-dried tomatoes packed in olive oil
• 3 - 6 tablespoon roasted garlic (Elephant if you can find it)
• 2 tablespoon lemon juice
• warm water
• hot sauce or cayenne
• salt and pepper

Directions Edit

1. Mix first 6 ingredients and add to a blender. Purée until smooth.
2. Add warm water until you get the consistency you want.
3. Season to taste.
4. Chill in fridge for at least an hour.
5. Options: add pieces of sweet onion and/or roasted red pepper.