Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Cook ziti according to package directions and drain when finished.
  3. Mince the seitan and mushrooms in a food processor until course and crumbly.
  4. Pour mushroom and seitan mixture into a large saucepan and stir in tomato sauce.
  5. Bring to a simmer over medium heat and cook for about 10 minutes.
  6. In a food processor, puree the tofu, basil, lemon, olive oil, and salt and pepper until consistency is similar to ricotta cheese.
  7. Spread some of the tomato-seitan mixture into the bottom of a 13 x 9 inch baking pan so that it coats the bottom.
  8. Combine the drained ziti, tofu mixture, and remaining tomato-seitan mixture in a large bowl and mix gently to combine all ingredients.
  9. Spread evenly into the 13 x 9 inch baking pan and bake for 15 minutes.
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